Search results

Chemicals in Food- Safe or Not?

Food is a perishable item and its quality degrades over a period of time. With increasing demand, and need of import and export of food products, it was essential to find sources, that would prolong the shelf life, and improve the flavour of the food.   The food processing industry, was on the lookout for ingredients that would enhance a food’s crunchiness, colour etc. They then developed additives. 

Read More
 

How Liquid Calories Can Also Lead To Weight Gain

What is it that makes these liquid calories count? Read on to know -

Read More
 

Stevia and Blood Sugar

So how does stevia fare in the world of sweeteners? And how does this affect blood sugar?

Read More